Let Them Eat Books

Clare and Colin visit Happy Meal Polish cafe in Glasgow and taste Mizeria Salad and Sour Cucumber and Rye Soups. They also talk about Bona Sforza and read two poems by Wisława Szymborska. 

Claire and Colin clamber out of the briny jars that keep them perfectly preserved to discuss the tangy crunchy sweet sour delight of Pickles! Focusing on Meagan Jennett’s novel You Know Her and John Tobias’ poem ‘Reflections on a Gift of Watermelon Pickle Received from a Friend Called Felicity’. 

An iconic Scottish pie! The Forfar Bridie is a legendary delicacy of the north east and Claire and Colin visit Forfar to watch Forfar Athletic, eat Bridies and talk about a diverse selection of authors: J M Barrie, David Kinloch, J B Salmond and many more! 

Grinding meaty literature with their usual brand of conversation, Colin and Claire discuss James Kelman and Agnes Owens in this episode which really might be certifiably mince! 

Recorded the morning after a night of Halloween shenanigans with Special Guest Louise Welsh, this episode delves into Scottish Halloween traditions, Ghost, an anthology of ghost stories edited by Louise, Goblin Market by Christina Rossetti and food in Louise’s own Cutting Room series. 

Claire Reynolds and Colin Herd are joined by “Colin” the Pumpkin and a merry gang of assorted squashes and possibly a spirit or two as well, to dook for apples and discuss Pumpkin-related literature by authors including Theresa Muñoz, Leland James, Ann Beattie, Richard Brautigan, Sonia Sanchez and Ann Patchett. 

Claire and Colin visit The Oven at Overton Farm to taste their Tattie Special, and meet Scotland’s Nicest Potato Farmer…! Also mentioned in this episode is the art of Gabriella Day, the novelist Nicola Barker and The Rural Cyclopedia. 

Unearthing all the literary resonance of the spud, Claire and Colin discuss works by authors including Roddy Doyle, Joseph Stroud, Benjamín Moreno Ortiz and Mary Robison. 

In this episode Colin and Claire are joined by Shetlandic poet Christie Williamson at the Ho Wong in Glasgow for Orange Chicken. Also featuring discussion of Kevin Nguyen and Heather Teasdale. 

Orange Part Two sees Colin and Claire so immersed in Orange Content that they’ve got juice practically dribbling down their chins as they discuss Katie Goh’s book Foreign Fruit, the poem ‘Summer in Calcutta’ by Kamala Surayya and Bengt Af Klintberg’s Orange Event Number 3.